Aunty Val's Shortbread

250g butter
¾ cup icing sugar
½ cup cornflour
2 cups plain flour

Method
Cream butter, add icing sugar & beat until light and fluffy. Add sifted flours – mix well.

Knead lightly and roll out between two sheets of parchment paper to a 1cm thickness.

Cut desired shape and place on baking tray.

Bake at 160C for 30 min (Keep an eye on them to prevent over-browning).

To serve, sprinkle with icing sugar.