Makes 8 finger sandwiches
4 slices honey-oat bread, thinly sliced
1 tablespoon butter, at spreading consistency
1 ripe pear, thinly sliced
2 tablespoons (approx 1/2 ounce) Stilton cheese, crumbled
Spread each slice of bread with butter.
Sprinkle the sliced pear with the lemon juice. Place half of the pear slices in a single layer on one slice of bread. Top with half of the crumbled cheese and top with another slice of buttered bread.
Repeat using the remaining pear slices, cheese and bread.
Cut off the crusts.
Cut each sandwich into 4 fingers.