125g dark chocolate
1 cup brown sugar
3 eggs
1/3 cup plain flour
1/3 cup cocoa
¼ tsp baking powder
250g spreadable cream cheese
¼ cup caster sugar
Preheat oven to 180 degrees C. In a microwave-safe bowl, combine butter, chocolate and brown sugar. Microwave for about 90 seconds, stirring every 30 seconds until butter and chocolate is melted. Add eggs one at a time, beating well after each addition. Add flour, cocoa and baking powder and beat until smooth. Pour mixture into a lined slice tin.
In a clean bowl, combine cheese and sugar and beat until smooth. Drop tablespoons of cream cheese mix randomly over the brownie mix and swirl with the tip of a knife to create a marbled effect.
Bake for 40 minutes, or until top is just firm.
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