Makes 8 finger sandwiches
4 slices of bread (your choice - although a seed mix is recommended - this filling also works very well with baguettes!)
1 small tin of tuna
1 tin of sweetcorn
2 tablespoons whole egg mayonnaise (add more or less to taste)
salt and pepper
spring onions, finely chopped - optional
Open tins of tuna and corn and drain liquid. Place contents in a bowl. Add mayonnaise and seasonings to taste. Add spring onions, if using.
Spoon onto bread, spreading evenly.